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Dehydrated Vegetables Market

Dehydrated Vegetables Market by Type (Organic, Conventional), By Applications (Food Manufacturer, Food Service, Retail), By End-Use (Household, Food service, Bakery Products, Cereal and Snack Bars, Fruit Snacks, Dairy Products, Chocolate and Confectionery, Beverages, Frozen Desserts and Ice-Cream), Others), Regional Outlook, Competitive Landscape, Market Share Analysis and Forecast, 2018-2024

Report code: SDMRFO719234 | Industry: Food | Published On: 11/5/2019

Industry Insights
The global dehydrated vegetables registered the revenue worth US$ 84,241.9 Mn in 2019. Drying or dehydration is a process through which moisture is removed from the food. Removing of water content from food makes them lighter and smaller, It helps in preservation of food for longer period of time.
Rising demand of food products with longer shelf life coupled with the increasing demand of seasonal products across the year is supporting the growth of dehydrated vegetables market. Moreover, increasing demand of food manufacturers for preserving food product for longer period so that they could use it as an ingredient in their final product is also fuelling the demand of dehydrated food market during the forecast period.
The global Dehydrated Vegetables market is segmented on the basis of Type, Applications, and End-Use . The global Dehydrated Vegetables market Based on Type the global Dehydrated Vegetables market is segregated as Organic and Conventional. Based on Applications the global Dehydrated Vegetables market is segmented as Food Manufacturer, Food Service, Retail, and Others.
Based on End-Use , the global Dehydrated Vegetables market is segmented in Household, Food service, Bakery Products, Cereal and Snack Bars, Fruit Snacks, Dairy Products, Chocolate and Confectionery, Beverages, Frozen Desserts and Ice-Cream, and Others.
The regional outlook on the global Dehydrated Vegetables market covers regions, such as North America, Europe, Asia-Pacific, and Rest of the World. The Dehydrated Vegetables market for each region is further bifurcated for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.
Competitive Landscape
Mercer Foods has more than 35 years as freeze dry industry pioneers. The global Dehydrated Vegetables Market is highly competitive in nature with major players including Olam International, Naturex, Symrise, Mercer Foods, BC Foods, Harmony House Foods, Natural Dehydrated Vegetables, Real Dehydrated, Green Rootz, Silva International, Van Drunen Farms, Kissan Foods, Rosun Groups, Mevive International Food Ingredients, and others. The report covers competitive analysis on the key market share holders. The companies are focused on several expansion and growth strategies to enhance their footprint in the Dehydrated Vegetables market. Market players are also involved in value chain integration gain competitive advantage.
Report Scope:
The Dehydrated Vegetables market report scope covers the in-depth business analysis considering major market dynamics, forecast parameters, and price trends for the industry growth. The report forecasts market sizing at global, regional and country levels, providing comprehensive outlook of industry trends in each market segments and sub-segments from 2017 to 2024. The market segmentations include,
Dehydrated Vegetables Market, By Type
• Organic
• Conventional
Dehydrated Vegetables Market, By Applications
• Food Manufacturer
• Food Service
• Retail
• Others
Dehydrated Vegetables Market, By End-Use
• Household
• Food service
• Bakery Products
• Cereal and Snack Bars
• Fruit Snacks
• Dairy Products
• Chocolate and Confectionery
• Beverages
• Frozen Desserts and Ice-Cream
• Others
Dehydrated Vegetables Market, By Region
• North America
• Europe
• Asia-Pacific
• Rest of the World
The report scope also includes competitive landscape covering the competitive analysis, strategy analysis and company profiles of the major market players. The companies profiled in the report include Olam International, Naturex, Symrise, Mercer Foods, BC Foods, Harmony House Foods, Natural Dehydrated Vegetables, Real Dehydrated, Green Rootz, Silva International, Van Drunen Farms, Kissan Foods, Rosun Groups, Mevive International Food Ingredients, and others. Company profiles cover company overview, product landscape, financial overview, and strategy analysis.
Report Highlights
• Global Dehydrated Vegetables market sizes from 2017 to 2024
• Market growth projections through 2024 and the resultant market forecast for 2024
• Impact of the market dynamics including market drivers, restraints and opportunities in the market size
• Key industry trends, product trends, and application trends
• Major driving/ leading segmentations, regions and countries in the global Dehydrated Vegetables market
• Competitive analysis with comprehensive company profiles of the leading industry players
• In-depth analysis on growth and expansion strategies adopted by market players and their resulting effect on market growth and competition
Report Customizations
The customization research services cover the additional custom report features such as additional regional and country level analysis as per the client requirements.

Table  of  Contents

1.  Introduction
1.1  Key  Insights
1.2  Report  Overview
1.3  Markets  Covered
1.4  Stakeholders
2.  Research  Methodology
2.1  Research  Scope
2.2  Market  Research  Process
2.3  Research  Data  Analysis
2.4.1  Secondary  Research
2.4.2  Primary  Research
2.4.3  Models  for  Estimation
2.5  Market  Size  Estimation
2.5.1  Bottom-Up  Approach  -  Segmental  Market  Analysis
2.5.2  Top-Down  Approach  -  Parent  Market  Analysis
3.  Executive  Summary
4.  Market  Overview
4.1  Introduction
4.2.1  Drivers
4.2.2  Restraints
4.2.3  Opportunities
4.2.4  Challenges
4.2  Porter's  Five  Force  Analysis
Dehydrated  Vegetables    Market,  By  Type
5.1  Introduction
5.2  Organic
5.2.1  Market  Overview
5.2.2  Market  Size  and  Forecast
5.3  Conventional
5.3.1  Market  Overview
5.3.2  Market  Size  and  Forecast
Dehydrated  Vegetables    Market,  By  Applications
6.1  Introduction
6.2  Food  Manufacturer
6.2.1  Market  Overview
6.2.2  Market  Size  and  Forecast
6.3  Food  Service
6.3.1  Market  Overview
6.3.2  Market  Size  and  Forecast
6.4  Retail
6.4.1  Market  Overview
6.4.2  Market  Size  and  Forecast
6.5  Others
6.5.1  Market  Overview
6.5.2  Market  Size  and  Forecast
7.  Dehydrated  Vegetables    Market,  By  End-Use  
7.1  Introduction
7.2  Household
7.2.1  Market  Overview
7.2.2  Market  Size  and  Forecast
7.3  Food  service
7.3.1  Market  Overview
7.3.2  Market  Size  and  Forecast
7.4  Bakery  Products
7.4.1  Market  Overview
7.4.2  Market  Size  and  Forecast
7.5  Cereal  and  Snack  Bars
7.5.1  Market  Overview
7.5.2  Market  Size  and  Forecast
7.6  Fruit  Snacks
7.6.1  Market  Overview
7.6.2  Market  Size  and  Forecast
7.7  Dairy  Products
7.7.1  Market  Overview
7.7.2  Market  Size  and  Forecast
7.8  Chocolate  and  Confectionery
7.8.1  Market  Overview
7.8.2  Market  Size  and  Forecast
7.9  Beverages
7.9.1  Market  Overview
7.9.2  Market  Size  and  Forecast
7.10  Frozen  Desserts  and  Ice-Cream
7.10.1  Market  Overview
7.10.2  Market  Size  and  Forecast
7.11  Others
7.11.1  Market  Overview
7.11.2  Market  Size  and  Forecast
8.  Dehydrated  Vegetables    Market,  By  Geography
8.1  Introduction
8.2  North  America
8.2.1  North  America  Dehydrated  Vegetables  ,  By  Type
8.2.2  North  America  Dehydrated  Vegetables  ,  By  Applications
8.2.3  North  America  Dehydrated  Vegetables  ,  By  End-Use  
8.3  Europe
8.3.1  Europe  Dehydrated  Vegetables  ,  By  Type
8.3.2  Europe  Dehydrated  Vegetables  ,  By  Applications
8.3.3  Europe  Dehydrated  Vegetables  ,  By  End-Use  
8.4  Asia-Pacific
8.4.1  Asia-Pacific  Dehydrated  Vegetables  ,  By  Type
8.4.2  Asia-Pacific  Dehydrated  Vegetables  ,  By  Applications
8.4.3  Asia-Pacific  Dehydrated  Vegetables  ,  By  End-Use  
8.5  Rest  of  the  World
8.5.1  Rest  of  the  World  Dehydrated  Vegetables  ,  By  Type
8.5.2  Rest  of  the  World  Dehydrated  Vegetables  ,  By  Applications
8.5.3  Rest  of  the  World  Dehydrated  Vegetables  ,  By  End-Use  
9.  Competitive  Insights
9.1  Key  Insights
9.2  Company  Market  Share  Analysis
9.3  Strategic  Outlook
9.3.1  Mergers  &  Acquisitions
9.3.2  New  Product  Development
9.3.3  Portfolio/Production  Capacity  Expansions
9.3.4  Joint  Ventures,  Collaborations,  Partnerships  &  Agreements  
9.3.5  Others
10.  Company  Profiles
10.1  Olam  International
10.1.1  Company  Overview
10.1.2  Product/Service  Landscape
10.1.3  Financial  Overview
10.1.4  Recent  Developments
10.2  Naturex
10.2.1  Company  Overview
10.2.2  Product/Service  Landscape
10.2.3  Financial  Overview
10.2.4  Recent  Developments
10.3  Symrise
10.3.1  Company  Overview
10.3.2  Product/Service  Landscape
10.3.3  Financial  Overview
10.3.4  Recent  Developments
10.4  Mercer  Foods
10.4.1  Company  Overview
10.4.2  Product/Service  Landscape
10.4.3  Financial  Overview
10.4.4  Recent  Developments
10.5  BC  Foods
10.5.1  Company  Overview
10.5.2  Product/Service  Landscape
10.5.3  Financial  Overview
10.5.4  Recent  Developments
10.6  Harmony  House  Foods
10.6.1  Company  Overview
10.6.2  Product/Service  Landscape
10.6.3  Financial  Overview
10.6.4  Recent  Developments
10.7  Natural  Dehydrated  Vegetables
10.7.1  Company  Overview
10.7.2  Product/Service  Landscape
10.7.3  Financial  Overview
10.7.4  Recent  Developments
10.8  Real  Dehydrated
10.8.1  Company  Overview
10.8.2  Product/Service  Landscape
10.8.3  Financial  Overview
10.8.4  Recent  Developments
10.9  Green  Rootz
10.9.1  Company  Overview
10.9.2  Product/Service  Landscape
10.9.3  Financial  Overview
10.9.4  Recent  Developments
10.10  Silva  International
10.10.1  Company  Overview
10.10.2  Product/Service  Landscape
10.10.3  Financial  Overview
10.10.4  Recent  Developments
10.11  Van  Drunen  Farms
10.11.1  Company  Overview
10.11.2  Product/Service  Landscape
10.11.3  Financial  Overview
10.11.4  Recent  Developments
10.12  Kissan  Foods
10.12.1  Company  Overview
10.12.2  Product/Service  Landscape
10.12.3  Financial  Overview
10.12.4  Recent  Developments
10.13  Rosun  Groups
10.13.1  Company  Overview
10.13.2  Product/Service  Landscape
10.13.3  Financial  Overview
10.13.4  Recent  Developments
10.14  Mevive  International  Food  Ingredients
10.14.1  Company  Overview
10.14.2  Product/Service  Landscape
10.14.3  Financial  Overview
10.14.4  Recent  Developments
SDMR employs a three way data triangulation approach to arrive at market estimates. We use primary research, secondary research and data triangulation by top down and bottom up approach


Secondary Research:
Our research methodology involves in-depth desk research using various secondary sources. Data is gathered from association/government publications/databases, company websites, press releases, annual reports/presentations/sec filings, technical papers, journals, research papers, magazines, conferences, tradeshows, and blogs.

Key Data Points through secondary research-
Macro-economic data points
Import Export data
Identification of major market trends across various applications
Primary understanding of the industry for both the regions
Competitors analysis for the production capacities, key production sites, competitive landscape
Key customers
Production Capacity
Pricing Scenario
Cost Margin Analysis

Key Data Points through primary research-
Major factors driving the market and its end application markets
Comparative analysis and customer analysis
Regional presence
Collaborations or tie-ups
Annual Production, and sales
Profit Margins
Average Selling Price

Data Triangulation:
Data triangulation is done using top down and bottom approaches. However, to develop accurate market sizing estimations, both the methodologies are used to accurately arrive at the market size. Insert Image
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