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Food Certification Market


Food Certification Market by Type (ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher), By Application (Processed Meat & Poultry, Organic Food, Infant Food, Dairy Products, Beverages, Seafood), Regional Outlook, Competitive Landscape, Market Share Analysis and Forecast, 2018-2024

Report code: SDMRFO719241 | Industry: Food | Published On: 11/5/2019


Industry Insights
The global food certification Market to a market size of $8 billion in 2018. Food safety has become a major issue throughout the entire supply chain within the food industry. Food certification offers a number of services to assess, monitor and ensure the safety of food products by improving food safety, legal compliance, quality and facilitating trade.
Factors such as increasing consumer awareness about certified food products, growing demand for processed meat products certification, and rising prevalence of foodborne illness are expected to drive the growth of the global food certification market during the forecast period.
The global Food Certification market is segmented on the basis of Type, and Application. The global Food Certification market Based on Type the global Food Certification market is segregated as ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher, and Others. Based on Application the global Food Certification market is segmented as Processed Meat & Poultry, Organic Food, Infant Food, Dairy Products, Beverages, Seafood, and Others.
The regional outlook on the global Food Certification market covers regions, such as North America, Europe, Asia-Pacific, and Rest of the World. The Food Certification market for each region is further bifurcated for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.
Competitive Landscape
Standardization (ISO 22000) accounts for a significant share in the Food Certification market as it helps organizations identify and control food safety hazards. The global Food Certification market is highly competitive in nature with major players including ALS Limited, Asurequality Ltd, Bureau Veritas, Dekra SE, DNV GL, Intertek Group PLC, Lloyd’s Register, SGS SA, TUV SUD AG, UL LLC, and others. The report covers competitive analysis on the key market share holders. The companies are focused on several expansion and growth strategies to enhance their footprint in the Food Certification market. Market players are also involved in value chain integration gain competitive advantage.
Report Scope:
The Food Certification market report scope covers the in-depth business analysis considering major market dynamics, forecast parameters, and price trends for the industry growth. The report forecasts market sizing at global, regional and country levels, providing comprehensive outlook of industry trends in each market segments and sub-segments from 2017 to 2024. The market segmentations include,
Food Certification Market, By Type
• ISO 22000
• SQF
• BRC
• IFS
• USDA Organic
• Halal
• Kosher
• Others
Food Certification Market, By Application
• Processed Meat & Poultry
• Organic Food
• Infant Food
• Dairy Products
• Beverages
• Seafood
• Others
Food Certification Market, By Region
• North America
• Europe
• Asia-Pacific
• Rest of the World
The report scope also includes competitive landscape covering the competitive analysis, strategy analysis and company profiles of the major market players. The companies profiled in the report include ALS Limited, Asurequality Ltd, Bureau Veritas, Dekra SE, DNV GL, Intertek Group PLC, Lloyd’s Register, SGS SA, TUV SUD AG, UL LLC, and others. Company profiles cover company overview, product landscape, financial overview, and strategy analysis.
Report Highlights
• Global Food Certification market sizes from 2017 to 2024
• Market growth projections through 2024 and the resultant market forecast for 2024
• Impact of the market dynamics including market drivers, restraints and opportunities in the market size
• Key industry trends, product trends, and application trends
• Major driving/ leading segmentations, regions and countries in the global Food Certification market
• Competitive analysis with comprehensive company profiles of the leading industry players
• In-depth analysis on growth and expansion strategies adopted by market players and their resulting effect on market growth and competition
Report Customizations
The customization research services cover the additional custom report features such as additional regional and country level analysis as per the client requirements.

Table  of  Contents

1.  Introduction
1.1  Key  Insights
1.2  Report  Overview
1.3  Markets  Covered
1.4  Stakeholders
2.  Research  Methodology
2.1  Research  Scope
2.2  Market  Research  Process
2.3  Research  Data  Analysis
2.4.1  Secondary  Research
2.4.2  Primary  Research
2.4.3  Models  for  Estimation
2.5  Market  Size  Estimation
2.5.1  Bottom-Up  Approach  -  Segmental  Market  Analysis
2.5.2  Top-Down  Approach  -  Parent  Market  Analysis
3.  Executive  Summary
4.  Market  Overview
4.1  Introduction
4.2.1  Drivers
4.2.2  Restraints
4.2.3  Opportunities
4.2.4  Challenges
4.2  Porter's  Five  Force  Analysis
5.  Food  Certification  Market,  By  Type
5.1  Introduction
5.2  ISO  22000
5.2.1  Market  Overview
5.2.2  Market  Size  and  Forecast
5.3  SQF
5.3.1  Market  Overview
5.3.2  Market  Size  and  Forecast
5.4  BRC
5.4.1  Market  Overview
5.4.2  Market  Size  and  Forecast
5.5  IFS
5.5.1  Market  Overview
5.5.2  Market  Size  and  Forecast
5.6  USDA  Organic
5.6.1  Market  Overview
5.6.2  Market  Size  and  Forecast
5.7  Halal
5.7.1  Market  Overview
5.7.2  Market  Size  and  Forecast
5.8  Kosher
5.8.1  Market  Overview
5.8.2  Market  Size  and  Forecast
5.9  Others
5.9.1  Market  Overview
5.9.2  Market  Size  and  Forecast
6.  Food  Certification  Market,  By  Application
6.1  Introduction
6.2  Processed  Meat  &  Poultry
6.2.1  Market  Overview
6.2.2  Market  Size  and  Forecast
6.3  Organic  Food
6.3.1  Market  Overview
6.3.2  Market  Size  and  Forecast
6.4  Infant  Food
6.4.1  Market  Overview
6.4.2  Market  Size  and  Forecast
6.5  Dairy  Products
6.5.1  Market  Overview
6.5.2  Market  Size  and  Forecast
6.6  Beverages
6.6.1  Market  Overview
6.6.2  Market  Size  and  Forecast
6.7  Seafood
6.7.1  Market  Overview
6.7.2  Market  Size  and  Forecast
6.8  Others
6.8.1  Market  Overview
6.8.2  Market  Size  and  Forecast
7.  Food  Certification  Market,  By  Geography
7.1  Introduction
7.2  North  America
7.2.1  North  America  Food  Certification,  By  Type
7.2.2  North  America  Food  Certification,  By  Application
7.3  Europe
7.3.1  Europe  Food  Certification,  By  Type
7.3.2  Europe  Food  Certification,  By  Application
7.4  Asia-Pacific
7.4.1  Asia-Pacific  Food  Certification,  By  Type
7.4.2  Asia-Pacific  Food  Certification,  By  Application
7.5  Rest  of  the  World
7.5.1  Rest  of  the  World  Food  Certification,  By  Type
7.5.2  Rest  of  the  World  Food  Certification,  By  Application
8.  Competitive  Insights
8.1  Key  Insights
8.2  Company  Market  Share  Analysis
8.3  Strategic  Outlook
8.3.1  Mergers  &  Acquisitions
8.3.2  New  Product  Development
8.3.3  Portfolio/Production  Capacity  Expansions
8.3.4  Joint  Ventures,  Collaborations,  Partnerships  &  Agreements  
8.3.5  Others
9.  Company  Profiles
9.1  ALS  Limited,  Asurequality  Ltd,
9.1.1  Company  Overview
9.1.2  Product/Service  Landscape
9.1.3  Financial  Overview
9.1.4  Recent  Developments
9.2  Bureau  Veritas,  Dekra  SE
9.2.1  Company  Overview
9.2.2  Product/Service  Landscape
9.2.3  Financial  Overview
9.2.4  Recent  Developments
9.3  DNV  GL
9.3.1  Company  Overview
9.3.2  Product/Service  Landscape
9.3.3  Financial  Overview
9.3.4  Recent  Developments
9.4  Intertek  Group  PLC
9.4.1  Company  Overview
9.4.2  Product/Service  Landscape
9.4.3  Financial  Overview
9.4.4  Recent  Developments
9.5  Lloyd’s  Register
9.5.1  Company  Overview
9.5.2  Product/Service  Landscape
9.5.3  Financial  Overview
9.5.4  Recent  Developments
9.6  SGS  SA
9.6.1  Company  Overview
9.6.2  Product/Service  Landscape
9.6.3  Financial  Overview
9.6.4  Recent  Developments
9.7  TUV  SUD  AG
9.7.1  Company  Overview
9.7.2  Product/Service  Landscape
9.7.3  Financial  Overview
9.7.4  Recent  Developments
9.8  UL  LLC
9.8.1  Company  Overview
9.8.2  Product/Service  Landscape
9.8.3  Financial  Overview
9.8.4  Recent  Developments
SDMR employs a three way data triangulation approach to arrive at market estimates. We use primary research, secondary research and data triangulation by top down and bottom up approach


toc

Secondary Research:
Our research methodology involves in-depth desk research using various secondary sources. Data is gathered from association/government publications/databases, company websites, press releases, annual reports/presentations/sec filings, technical papers, journals, research papers, magazines, conferences, tradeshows, and blogs.

Key Data Points through secondary research-
Macro-economic data points
Import Export data
Identification of major market trends across various applications
Primary understanding of the industry for both the regions
Competitors analysis for the production capacities, key production sites, competitive landscape
Key customers
Production Capacity
Pricing Scenario
Cost Margin Analysis

Key Data Points through primary research-
Major factors driving the market and its end application markets
Comparative analysis and customer analysis
Regional presence
Collaborations or tie-ups
Annual Production, and sales
Profit Margins
Average Selling Price

Data Triangulation:
Data triangulation is done using top down and bottom approaches. However, to develop accurate market sizing estimations, both the methodologies are used to accurately arrive at the market size. Insert Image
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