Global Plant-based Protein Market Analysis by Type (Isolates, Concentrates, Protein Flour), Application (Protein Beverages, Dairy Alternatives, Meat Alternatives, Protein Bars, Processed Meat, Poultry & Seafood, Bakery Product), Source - Market Research Report 2021 Covid 19 Impact Outlook, Regional Analysis, Competitive Landscape, Growth Prospects & Forecast -2026
Plant-based Protein Market is valued at 9.87 USD Billion in 2019 and expected to reach USD 16.40 Billion by 2026 with the CAGR of 7.53% over the forecast period.
Scope of the report
This report analyses the global market for Plant-based Protein. The report will enable the user to understand and gain insights into the current and forecast market situation. The market is comprehensively analyzed by geography to give complete information on the global scenario. The qualitative and quantitative data provided in this study can help user understand which market segments, regions are expected to grow at higher rates, factors affecting the market and key opportunity areas. The report also includes competitive landscape of key players in the industry along with emerging trends in the market.
Key Players
Archon Vitamin LLC., Sequel Natural Ltd., Glanbia plc, MusclePharm Corporation, True Nutrition, General Nutrition Centers, Inc., Nutiva Inc., NOW Health Group, Inc., Vital Amine, Inc., Hormel Foods Corporation and others
Above mentioned companies were scrutinized to assess competitive landscape of global Plant-based Protein market. Report provides company profiles of each player. Each profile include company product portfolio,business overview, company governance, company financials, business strategies, manufacturing locations and production facilities, company sale, recent developments and strategic collaborations & partnerships, new product launch, company segments, application diversification and company strength and weakness analysis.
Review period: (2016-2026)
Historic Period: 2016 to 2019
Forecast Period: 2020 to 2026
Base Year: 2019
Unit: USD Billion
This Plant-based Protein market report provides insights on new trade regulations, import export analysis, industry value chain analysis, market size, consumption, production analysis, capacity analysis, regional and segment market share, product launches, product pipeline analysis, impact of Covid-19 on supply chain, key regions, untapped markets, patent analysis, product approvals, continuous innovations and developments in the market.
Regions
• North America: U.S., Canada and Rest of North America
• Europe: UK, France, Germany, Italy, Spain and Rest of Europe
• Asia Pacific: China, Japan, India, Australia, Southeast Asia and Rest of Asia Pacific
• Latin America: Brazil, Mexico, Argentina and Rest of Latin America
• Middle East and Africa: Gulf Countries, Israel, Africa and Rest of Middle East and Africa
Market Segmentation
• Source
o Soy
o Wheat
o Pea
o Others
• Type
o Isolates
o Concentrates
o Protein flour
• Application
o Protein beverages
o Dairy alternatives
o Protein bars
o Nutrition supplements
o Bakery products
o Sports nutrition
o Others
Report Coverage
• An overview of the global Plant-based Protein market
• In depth analysis of market dynamics and major factors such as drivers, restraints, opportunities and trends influencing the global market
• Global Plant-based Protein market revenue data historic and forecast analysis (2016 to 2026)
• Characterization and quantification of the market segments for Plant-based Protein market
• Market share analysis of key market participants and their competitive landscape
Important Questions Answered by Global Plant-based Protein Market Report
• What is the impact of COVID 19 epidemic on the global Plant-based Protein market?
• Which is mostly affected region, country?
• Which is the current largest and fastest-growing region?
• What is the market size and growth rate of the global Plant-based Protein market?
• What are current factors affecting the growth of market?
• What are Key trends and opportunity areas?
• Within Plant-based Protein market, which segments are fastest growing & emerging strongly? What are the drivers and restraints for each segment? What are vendor competencies by segment?
• What are the major strategies adopted by leading market companies?
• What are company challenges and essential success factors by marketsegment?
• How company offerings and supply chain capabilitiesare shifting to meetemerging market needs?
Table of Contents
1. Introduction
1.1. Report Description
1.2. Market Segmentation
1.3. Research Methodology
1.4. List of Abbreviations
2. Executive Summary
3. Market Overview
3.1. Market Definition
3.2. Market Scope
3.3. Market Drivers
3.4. Market Restraints
3.5. Market Opportunities and Trends
3.6. Porter’s five force analysis
3.7. SWOT Analysis
3.8. PEST Analysis
3.9. Patent Analysis
3.10. Impact of COVID 19 on Global Plant-based Protein Market
4. Plant-based Protein Market, By Source, Market Size and Forecast 2016 -2026 (USD Billion)
4.1. Global Plant-based Protein Market By Source, 2016 -2026 (USD Billion)
4.1.1. Global Plant-based Protein Market By Soy
4.1.2. Global Plant-based Protein Market By Wheat
4.1.3. Global Plant-based Protein Market By Pea and Others
4.2. Global Plant-based Protein Market By Source Share, 2016 -2026 (%)
5. Plant-based Protein Market, By Type, Market Size and Forecast 2016 -2026 (USD Billion)
5.1. Global Plant-based Protein Market By Type,2016 -2026 (USD Billion)
5.1.1. Global Plant-based Protein Market By Isolates
5.1.2. Global Plant-based Protein Market By Concentrates
5.1.3. Global Plant-based Protein Market By Protein flour
5.2. Global Plant-based Protein Market By Type Share, 2016 -2026 (%)
6. Plant-based Protein Market, By Application, Market Size and Forecast 2016 -2026 (USD Billion)
6.1. Global Plant-based Protein Market By Application, 2016 -2026 (USD Billion)
6.1.1. Global Plant-based Protein Market By Protein beverages
6.1.2. Global Plant-based Protein Market By Dairy alternatives
6.1.3. Global Plant-based Protein Market By Protein bars
6.1.4. Global Plant-based Protein Market By Nutrition supplements
6.1.5. Global Plant-based Protein Market By Processed meat, poultry, and seafood
6.1.6. Global Plant-based Protein Market By Bakery products
6.1.7. Global Plant-based Protein Market By Sports nutrition
6.2. Global Plant-based Protein Market By Application Share, 2016 -2026 (%)
7. Plant-based Protein Market, By Region Market Size and Forecast 2016 -2026
7.1. NORTH AMERICA
7.1.1. Key Findings
7.1.2. Impact of COVID 19
7.1.3. Key market trends, growth factors and opportunities
7.1.4. North America Plant-based Protein Market by Country 2016 -2026 (USD Billion)
7.1.5. North America Plant-based Protein Market By Source2016 -2026 (USD Billion)
7.1.6. North America Plant-based Protein Market By Type 2016 -2026 (USD Billion)
7.1.7. North America Plant-based Protein Market By Application 2016 -2026 (USD Billion)
7.2. EUROPE
7.2.1. Key Findings
7.2.2. Impact of COVID 19
7.2.3. Key market trends, growth factors and opportunities
7.2.4. Europe Plant-based Protein Market by Country 2016 -2026 (USD Billion)
7.2.5. Europe Plant-based Protein Market By Source 2016 -2026 (USD Billion)
7.2.6. Europe Plant-based Protein Market By Type 2016 -2026 (USD Billion)
7.2.7. Europe Plant-based Protein Market By Application 2016 -2026 (USD Billion)
7.3. ASIA PACIFIC
7.3.1. Key Findings
7.3.2. Impact of COVID 19
7.3.3. Key market trends, growth factors and opportunities
7.3.4. Asia Pacific Plant-based Protein Market by Country 2016 -2026 (USD Billion)
7.3.5. Asia Pacific Plant-based Protein Market By Source 2016 -2026 (USD Billion)
7.3.6. Asia Pacific Plant-based Protein Market By Type 2016 -2026 (USD Billion)
7.3.7. Asia Pacific Plant-based Protein Market By Application 2016 -2026 (USD Billion)
7.4. LATIN AMERICA
7.4.1. Key Findings
7.4.2. Impact of COVID 19
7.4.3. Key market trends, growth factors and opportunities
7.4.4. Latin America Plant-based Protein Market by Country 2016 -2026 (USD Billion)
7.4.5. Latin America Plant-based Protein Market By Source 2016 -2026 (USD Billion)
7.4.6. Latin America Plant-based Protein Market By Type 2016 -2026 (USD Billion)
7.4.7. Latin America Plant-based Protein Market By Application 2016 -2026 (USD Billion)
7.5. MIDDLE EAST AND AFRICA
7.5.1. Key Findings
7.5.2. Impact of COVID 19
7.5.3. Key market trends, growth factors and opportunities
7.5.4. Middle East and Africa Plant-based Protein Market by Country 2016 -2026 (USD Billion)
7.5.5. Middle East and Africa Plant-based Protein Market By Source 2016 -2026 (USD Billion)
7.5.6. Middle East and Africa Plant-based Protein Market By Type 2016 -2026 (USD Billion)
7.5.7. Middle East and Africa Plant-based Protein Market By Application 2016 -2026 (USD Billion)
8. Competitive Landscape Analysis
8.1. Global Plant-based Protein Market Company Revenue, (USD Billion), 2016-2019
8.2. Global Plant-based Protein Market Company Share, (%), 2016-2019
9. Company Profiles
9.1. Archon Vitamin LLC.
9.2. Sequel Natural Ltd.
9.3. Glanbia plc
9.4. MusclePharm Corporation
9.5. True Nutrition
9.6. General Nutrition Centers, Inc.
9.7. Nutiva Inc.
9.8. NOW Health Group, Inc.
9.9. Vital Amine, Inc.
9.10. Hormel Foods Corporation
9.11. Others
10. Appendix
11. List of Tables
12. List of Figures