Contact – +1-276-477-5910
 Email – sales@supplydemandmarketresearch.com

Home >> Latest Press Release

 PRESS RELEASE


Plant-Based Milk Market By Formulation (Flavoured Formulation, Plain Formulation), By Type (Soy Milk, Almond Milk, Coconut Milk, Rice Milk, Oat Milk, Hemp Milk), By Distribution Channel (Super Mark...

Industry Insights The Plant-Based milk market is expected to record a revenue of US$ 14 Billion in 2019. A plant-based milk, is used as the main substitute of milk. It is obtained from cereals (oats, wheat, rice, and barley among others), nuts, and seeds. Dairy alternatives have low fat and low ch...

 2019-11-05 |  Food


Oat Milk Market by Source (Organic, Conventional), By Type (Flavoured, Unflavoured), By Distribution Channel (Online, Offline), By Packaging (Carton, Bottle), Others), Regional Outlook, Competitive ...

Industry Insights The Oat milk market is valued worth US$ 754.667 million in 2019. Oat milk is made from steel cut or rolled oats that are soaked, blended and strained to get a thick and creamy liquid. Oat milk is offering some advantages over the popular almond milk. Although oat milk is not parti...

 2019-11-05 |  Food


Food Certification Market by Type (ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher), By Application (Processed Meat & Poultry, Organic Food, Infant Food, Dairy Products, Beverages, Seafood), Reg...

Industry Insights The global food certification Market to a market size of $8 billion in 2018. Food safety has become a major issue throughout the entire supply chain within the food industry. Food certification offers a number of services to assess, monitor and ensure the safety of food products b...

 2019-12-05 |  Food


Food Testing Market By Contaminant (Pathogen, Genetically modified organism (GMO), Chemical & toxin), By Food Tested (Meat & meat product, Dairy & dairy product, Cereal, grain, & pulse, Processed foo...

Industry Insights The global food safety testing market size is valued at USD 17.0 billion in 2018. Food testing is a procedure of food product verification in order to check safety and decrease risk of contamination which causes food borne illness. Globally, food security is at constant risk due to...

 11/5/2019 |  Food


Cold-pressed Oil Market By Type (Coconut oil, Cottonseed oil, Olive Oil, Palm Oil, Palm Kernel, Peanut Oil, Rapeseed Oil, Soybean Oil, Sunflower seed Oil), By Distribution Channel ( Departmental ...

Industry Insights The cold-pressed oil market size was $24.62 billion in 2018. Cold pressed seed oils are the oils which are obtained from fruits and seeds by crushing and pressing them with a modern steel press. This process is also known as scarification method. Cold-pressed oils do not contain ad...

 11/5/2019 |  Food


Raisins Market By Nature (Organic, Conventional), By Type (Natural Seedless, Golden Seedless, Black Currant, Sultana, Muscat, Monukka), By Applications (Food Industry, Bakeries, Snacks, Dairies, Ready...

Industry Insights Green grapes have about 24 percent sugar. However, by reducing water in grapes, the proportion of sugar increases to roughly 60 percent by weight in raisins. It takes between 4 to 4.5 pounds of green grapes to make a pound of raisins. raisins is to remind customers of their versati...

 11/5/2019 |  Food


Dehydrated Onions Market By Technology (Air Drying, Vacuum Drying, Freeze Drying, Microwave Drying, Spray Drying), By Type (White Onions, Red Onions, Pink Onions, Hybrid), By Applications (Food Proce...

Industry Insights Global Dehydrated Onions Market was valued at US$ 995.0Mn in 2019. The process of dehydration is mainly used for preserving foods for extending their shelf lives, which makes the foods ideal for usage in varied packaged or processed foods. Growing popularity and demand for convenie...

 11/5/2019 |  Food


Cheese Analogue Market by Type (Soy Cheese, Cashew Cheese, Other), By Applications (Catering, Ingredients, Retail), Regional Outlook, Competitive Landscape, Market Share Analysis and Forecast, 201...

Industry Insights Cheese analogues are products that are used as Cheese substitute. Cheese analogues are a type of processed cheese that is manufactured with dairy, partial dairy as well as non-dairy ingredients. Cheese analogues are primarily used in the prepared dishes such as pizza, burger, sandw...

 11/5/2019 |  Food


Shea Butter Market by Type (Raw and Unrefined Shea Butter, , Refined Shea Butter), By Applications (Food & Beverage, Personal Care & Cosmetics , Pharmaceutical), Regional Outlook, Competitive Landsca...

Industry Insights The global shea butter market size was valued at USD 1.12 billion in 2018. Shea Butter is a skin superfood that comes from the seeds of the fruit of the Shea (Karite) tree. It may offer mild UV protection and provides the skin with essential fatty acids and the nutrients necessary...

 11/5/2019 |  Food


Dehydrated Vegetables Market by Type (Organic, Conventional), By Applications (Food Manufacturer, Food Service, Retail), By End-Use (Household, Food service, Bakery Products, Cereal and Snack Bars, ...

Industry Insights The global dehydrated vegetables registered the revenue worth US$ 84,241.9 Mn in 2019. Drying or dehydration is a process through which moisture is removed from the food. Removing of water content from food makes them lighter and smaller, It helps in preservation of food for longer...

 11/5/2019 |  Food